Grape variety: 100% Vermentino

Training system: Espalier

Surface (Ha): 0.50

Altitude: 100 m above sea level

Exposure: northeast

Soil: Granite decomposition

Harvest: Manual harvesting, only in the morning, in the second decade of September

Production area: Sardinia Vinification and aging: The hand-harvested grapes are destemmed and pressed, and the obtained must is fermented in 500-liter French oak tonneaux. After the fermentation is complete, the wine is racked and put back into wood to mature on its fine lees with repeated batonnage until February, when the wine is transferred to stainless steel and subsequently bottled.

Throughout the winemaking and aging process, no sulfites are added to the wine. After bottling, it ages in the bottle for several months before being released to the market.

Organoleptic characteristics:

Aroma: Delicate, with ripe white fruit and white flower notes.

Color: Golden yellow.

Taste: Pleasant and delicate onset, with a slightly almond-like and persistent finish.

Notes: It is recommended to enjoy it at a temperature of 13/14°C.

The name "Tu Enas" is in Latin and is dedicated to the location where our vineyards are located.

The label depicts the horizon from the highest point of our estate in Palau.

Contains Sulfites