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Grapes: Vermentino 100%
Training and pruning system: Espalier, guyot Year of plantation: 2007
Bottles produced: 3300
Vinification and ageing After crushing and destemming the grapes, the must ferments in contact with the skins, for 15 days in steel thanks at a temperature of 20ºC. When alcoholic fermentation is complete, the wine, separated from the skins, ages in wood for 12 months and for 8 months in steel before bottling. The wine ages one more month in the bottle before being released.
Perfume: Fine and complex nose. Dried yellow flowers, candied apricot, fine spice, slight buttery scent and a powdery note.
Colour: "Orange wine" with amber colour and copper reflections, bright.
Taste: In the mouth it has a gentle attack with a slight tannic presence. A nice sapidity and freshness balance the alcoholic note. A wine of long persistence. Pairings Soups and grilled fish, spicy dishes, oriental dishes. Blue and aged cheeses.
Note: Recommended to taste at a temperature of 16/18ºC and serve in a large balloon-type red wine glass.
Quattro viti AIS
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