6 bottles of FIORE DEL SASSO - Vermentino di Gallura DOCG superiore (bottle 75 cl)

Product ID



La Contralta

Production location

Gallura-Enas, Loiri Porto San Paolo

€ 150,00
VAT included
Last 5 in-stock items.

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Alcohol %: Vol13,95%

Wine: Fiore del sasso-Vermentino di Gallura D.O.C.G. Superiore

Bottles produced: 10.000

Grapes: Vermentino di Gallura 100 %

Trainingand pruning system: Espalier, guyot

Year of plantation: 2007

Surface area: 4 hectares (about10 acres)

Height above sea level: 150 meters (about 490 feet a.s.l.)

Exposition: North East

Soil: Granite decay

Harvest: The harvest is manual, only early in the morning, mid-September

Area of production: Vineyard of Enas, in Loiri Porto San Paolo, a municipality in the Gallura region (sub-region in the North East of Sardinia island).

Vinification and ageing: The must obtained from a soft pressing of the grapes ferments in steel at a temperature of 16ºC forabout 20 days. When the alcoholic fermentation is complete, a part of the resulting wine is aged in steel with frequent batonnages of its fine lees and another small part, around 20%,is aged in new, small, French oak barrels, also under going repeated batonnages. After 8 months of aging the two masses are blended, clarified, filtered and bottled. The wine ages for a further month in the bottle before releasing.

Organoleptic notes:

  • Perfume: Intense,citrus fruits and Mediterranean maquis;
  • Colour: Bright yellow colour with golden hints;
  • Taste: On the palate is well balanced thanks to a slight tannic presence and a light alcoholic and glycolic notes, the sip is fulland vertical, with a lovely almond finish.
  • Total acidity g/L: 4,9;
  • Sugar left g/L: 0,4;
  • Dry extract g/L: 19,30.

Parings: Salted fish, pasta and rice dishes with shell fish, grilled fish, fresh cheeses.

Contain sulfites

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