Gallura-Enas, Loiri Porto San Paolo
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Alcohol %: Vol13,95%
Wine: Fiore del sasso-Vermentino di Gallura D.O.C.G. Superiore
Bottles produced: 10.000
Grapes: Vermentino di Gallura 100 %
Trainingand pruning system: Espalier, guyot
Year of plantation: 2007
Surface area: 4 hectares (about10 acres)
Height above sea level: 150 meters (about 490 feet a.s.l.)
Exposition: North East
Soil: Granite decay
Harvest: The harvest is manual, only early in the morning, mid-September
Area of production: Vineyard of Enas, in Loiri Porto San Paolo, a municipality in the Gallura region (sub-region in the North East of Sardinia island).
Vinification and ageing: The must obtained from a soft pressing of the grapes ferments in steel at a temperature of 16ºC forabout 20 days. When the alcoholic fermentation is complete, a part of the resulting wine is aged in steel with frequent batonnages of its fine lees and another small part, around 20%,is aged in new, small, French oak barrels, also under going repeated batonnages. After 8 months of aging the two masses are blended, clarified, filtered and bottled. The wine ages for a further month in the bottle before releasing.
Parings: Salted fish, pasta and rice dishes with shell fish, grilled fish, fresh cheeses.
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