Alcohol %: Vol13,95%

Wine: Fiore del sasso-Vermentino di Gallura D.O.C.G. Superiore

Bottles produced: 10.000

Grapes: Vermentino di Gallura 100 %

Trainingand pruning system: Espalier, guyot

Year of plantation: 2007

Surface area: 4 hectares (about10 acres)

Height above sea level: 150 meters (about 490 feet a.s.l.)

Exposition: North East

Soil: Granite decay

Harvest: The harvest is manual, only early in the morning, mid-September

Area of production: Vineyard of Enas, in Loiri Porto San Paolo, a municipality in the Gallura region (sub-region in the North East of Sardinia island).

Vinification and ageing: The must obtained from a soft pressing of the grapes ferments in steel at a temperature of 16ºC forabout 20 days. When the alcoholic fermentation is complete, a part of the resulting wine is aged in steel with frequent batonnages of its fine lees and another small part, around 20%,is aged in new, small, French oak barrels, also under going repeated batonnages. After 8 months of aging the two masses are blended, clarified, filtered and bottled. The wine ages for a further month in the bottle before releasing.

Organoleptic notes:

• Perfume: Intense,citrus fruits and Mediterranean maquis;
• Colour: Bright yellow colour with golden hints;
• Taste: On the palate is well balanced thanks to a slight tannic presence and a light alcoholic and glycolic notes, the sip is fulland vertical, with a lovely almond finish.

• Total acidity g/L: 4,9;
• Sugar left g/L: 0,4;
• Dry extract g/L: 19,30.

Parings: Salted fish, pasta and rice dishes with shell fish, grilled fish, fresh cheeses.

Contain sulfites